We harvested our Chardonnay today. The weather was beautiful. We’ve both been down with COVID19 for a couple of weeks. We May have to name this wine “Breakthrough Chardonnay”
Harvest is alway great fun. It’s so rewarding to fill up the buckets with the fruits of your labors.
Brix 23. All mold and mildew were kept under control this year thanks to Ron’s spraying efforts. Hopefully we will produce a nice batch next Spring.
C.R.A.P. Wine Cellars (Cheap Retired Airline Pilot) 