Did a brix test in the field today. The Chardonnay is a disappointing 5-8º on Sept 6! The Pinot Noir is around 10-14º. Without another 2 weeks of warm weather we may be in a situation where we will have to pick and chaptilize (add sugar).
C.R.A.P. Wine Cellars (Cheap Retired Airline Pilot)
Backyard viticulturists and home winemakers attempting to grow and produce drinkable wines.
2 thoughts on “Low Brix ~ Hoping for a Long Late Summer”
They look good 😊 Are they edible?
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Too tart… now. Getting sweeter but have seeds.